Ellen Ransegnola, RD

A one week school lunch menu I created for K-5 students, following recommendations set by Dietary Guidelines for Americans

A more eye-catching table menu design for the LTC residents of The Watermark 

A feature article I wrote on the benefits of beans in Junior Year Writing

A piece of writing from Junior Year Writing in which I responded to a concern on sugar in fruit vs. chocolate

A group project in Medical Nutrition Therapy to create a pamphlet on spinal cord injuries

A press release I wrote for GBCA to announce the Vegetable of the Month special for butternut squash

An assignment in Community Nutrition where I was challanged to make a hypothetical shopping trip on a budget, seeing if my needs were met while spending the least amount of money as possible

A case study I completed on a 2.5 year old toddler, analyzing her diet and growth

A case study in which I completed Assessment and Diagnosis for a patient in Nutrition Care Process class

A research project I completed on alternative forms of medicine - Magnesium and it's effect on IBS-C

A completed ADIME on an adult patient with cirrhosis

The inservice education I provided to the Food Service staff on safe food and storage temperatures to ensure food safety for elderly residents

A group project on Bariatric Surgery as a means of fighting chronic obesity

A case study from my clinical rotation at RWJUH Somerset on a patient with pancreatic CA and a SBO

Results from a taste panel conducted on The Watermark's staff, in an effort to see how we can make texture-modified diets more appealing for residents

The final presentation on my group project with the Crocker Farm Elementary community members